Q: What’s the secret behind your donuts?
A: Precision and quality. It takes three days to make a donut, from the dough to the fillings. Our flavours—vanilla, raspberry, chocolate ganache, and lemon—have stayed consistent for five years. It’s about perfecting the classics so customers know what they love and come back for it.
Q: How did ‘Things in Bread’ come about?
A: During lockdown, Doh’hut became super popular for our donuts. We dropped sandwiches to focus, but I always wanted a space to highlight great sandwiches. ‘Things in Bread,’ which opened in January 2023, is our answer to that—simple yet excellent meal-deal sandwiches done right.
Q: Tell us about BAKE. What makes it special?
A: BAKE, will be opening at Tower Works in January and we’re excited to bring the ethos of Northern bakeries to a new level. The focus is on classic treats—vanilla slices, sausage rolls, cornflake tarts—with a modern twist. The bakery revolves around four themes: slice, roll, bake, and twist. We’re all about making everything fresh on-site so you can see, smell, and experience the process - we’ll have an open kitchen, so you can see everything going on - absolutely nothing is hidden.
Testimonials
Check out what our residents think about living at Mustard Wharf at Tower Works.








