Q: What’s the inspiration behind BAKE?
A: Nostalgia is a big part of it. I want people to feel that connection to Northern bakery staples while enjoying a high-quality, unbeatable product. Beyond that, it’s about accessibility—being a community hub where fresh pastries and bread are baked daily, creating a welcoming, immersive space for everyone. Even though BAKE will have a northern pastry focus, we will be sharing the Doh’hut love — we’ll be bringing a selection of our fresh donuts over every day.
Q: If you were to describe BAKE in three words what would they be?
A: Immersive. Nostalgia. The best flakiest pastry you’ve ever tasted (sorry its not one word!)
Q: How does BAKE stand out in its new location?
A: Tower Works is a stunning Canalside spot, even in the rain. It’s close enough to town but accessible for a growing neighbourhood - plus we’re right next to Granary Wharf. BAKE will add something new to this beautiful part of Leeds that’s surrounded with heritage. Located by the incredible three Italian-inspired towers feels epic too. More and more is happening in this part of town - it was great to see the Tower Works Street Fest launch this summer with the team from Yorkshire Food Guide, so we’re really excited to be part of the area.
Testimonials
Check out what our residents think about living at Mustard Wharf at Tower Works.








